Sesquicentennial Gala

	Saturday, April 19, 2008 McCown Gymnasium 5:30 Social Hour Music by the Faculty Jazz Quintet 7:00 Dinner Six courses featuring Minnesota cuisine (see full menu below) 9:15 Dance Music by the WSU Jazz Ensemble $75 per person Black tie (dark suit optional) Commemorative Gift
Sesquicentennial Gala Menu	Suggested wine pairing available for purchase by the bottle or glass

First Course - Salad of Watercress, Bibb, and Tomato with Balsamic Vinaigrette	Sauvignon Blanc
Second Course - Raviolis of Wild Mushrooms atop pureed Hubbard Squash and Parmesan White Wine Sauce	Red Zinfandel
Third Course - Apple and Rosemary Sorbet	Viognier
Fourth Course - Roasted Beef Tenderloin served on Potato Croutons with fresh Asparagus and Port Wine reduction	Merlot
Fifth Course - Minnesota Wild Rice Crepes with Blueberry infused Chocolate Sauce	Syrah
Sixth Course - Local Bleu, Goat and Gouda cheeses with fresh berries and figs	Pinot Grigio